I have a few large filets of striped bass. I'm broiling tonight.
I'm melting 2tsp of butter into a paste of mayo, honey mustard and breadcrumbs-with a dash of Tabasco sauce and a sprinkle of dill. Spread the paste over the bass filets in an oiled pan. Broil 8-10 minutes. I usually save some of the paste for dunking.
Is it good?
OH YES IT IS!
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