A Hot Dog a Day Number 31: Nick's Original Coney Island Weiners in Fall River


The quest is finished. I have had a hot dog a day for the past month. Today was day 31 and I went to another long standing establishment- a joint that has been open since 1920: Nick's Original Coney Island Weiners at 534(ish) South Main Street in Fall River, Massachusetts.


I chose Nick's as the final stop for a couple of reasons. First, it was fairly close to where I was hanging out this weekend. Second, along with Casey's Diner (in business since 1890) and George's Coney Island (in business since 1918), Nick's represents as one of the three oldest hot dog joints in Eastern Massachusetts. These three hot dog joints are the icons of the industry in this area- I would have been remiss had they not been included in the quest. So Nick's completed the trifecta.


It's a small shop that hasn't changed much in its 91 years. The little school desks date back to 1894 and came from a school in Tiverton, Rhode Island. All the desks are right handed- back in those days if you were a lefty, the teachers "retrained" you to write right handed.


Current owners Fred and Marcy Beaudry have added to the menu. They serve a lot of fish dishes on Thursday and Friday nights, but the main attraction is the hot dogs and related fare.


One bit of related fare is Nick's Coffee Milk. Coffee milk is a staple drink in hot dog joints in these parts and Nick's has the only dairy infused coffee milk in existence in Massachusetts. Coffee milk is like chocolate milk, except a coffee syrup is used to make it instead of chocolate syrup. It's quite good.


Most coffee milk these days is mixed fresh or distributed in plastic containers. At Nick's instead of coming in plastic containers, the coffee milk comes in the old school, metal dairy containers. They're able to serve it this way because they're grandfathered in on the codes.


Another signature item at Nick's is the hand cut fries. They go through 70 pounds of potatoes a day on average- one by one.


They have a unique and proprietary frying system that cranks out the fresh cut fries nice and crispy. Most of the fresh cut fries I have had tend toward the soggy side. These were YUMMY!


Of course the biggest item is the Coney Island hot dogs. They cook up the Coney Island sauce fresh daily. The original owner, Nick Pappas, brought the recipe to Fall River from Philadelphia. He had befriended a Coney Island hot dog stand operator who had perfected his recipe while working at the original Nathan's on Coney Island. The Philadelphia vendor gave Nick the recipe with two caveats: don't share the recipe and STAY OUT OF PHILLY! To this day, the original recipe remains unchanged and is treated like a state secret at Nick's. They have added a spicier version of the sauce which is the original recipe with the addition of some "Cajun spices" to heat things up a bit.


Nick's has lots of cache' in the hot dog world as many famous people have eaten there. The wall is covered with photos of folks who have eaten there.


Rocky Marciano was a regular. His family still stops in to this day.


Bobby Kennedy ate at Nick's.


So did this guy!


Carl Switzer, Alfalfa and George "Spanky" McFarland from the Little Rascals have chowed Nick's Coneys.


Curly, Larry and Moe ate here too.


Perhaps the most notable recent visitor was President Bill Clinton who stopped by while still in office. He stayed in the limo while the Secret Service guys came in for the dogs.


Lucille Ball....


Jackie Gleason....


...and Jack Haley- the tin man from the classic 1939 film the Wizard of Oz all scarfed down Coney Island hot dogs at Nicks. There is so much history here.


But Nick's is all about the hot dog- the Coney Island hot dog to be exact. Properly dressed, it is composed of a Kayem Old Tyme frank on a steamed roll. The mustard goes on the dog first, then the sauce, then it's topped with chopped onions.

I ordered one and....


CHOWED DOWN!!!!!


And thus the 2011 Eat a Hot Dog a Day in honor of National Hot Dog Month quest came to a close.


Stop by Nick's for a Coney Island dog, coffee milk and fries. You will LOVE it! Tell Fred and Marcie "the Hotdogman sent me."

Happy National Hot Dog Month!!!!!!

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A Hot Dog a Day Number 30: That's My Dog in Plainville, MA

On Saturday, July 30- the 30th day of my quest to eat a hot dog a day in honor of National Hot Dog Month, Little Miss and I were tooling down route 495 with the top down on our way to the beach when we decided to pull off at route 1A. We headed south on 1A a couple of miles into Plainville, MA until we came to the South Liquor Store parking lot at 431 South Road. That's the home of That's My Dog- a newcomer on the hot dog scene.


The "OPEN" flag was a flying...


...and the special looked inviting.


Little Miss and I had found the place where I would eat my 30th hot dog!


That's My Dog is run by Mike Hogan. He's a former Union painter in Boston who wanted to have a business of his own. He likes his new avocation, but acknowledges that it's hard work at times. Mike ought to know, he's open 7 days a week from April to November. Sometimes, he takes his show on the road and caters a company event or youth sports tournament. In the winter, he still dabbles in interior painting, but he really wants to be a 4 season hot dog man.


He ordered up the plans to build his own hot dog cart from the folks who write the Hot Dog Biz 101 course and put this little cart together with his brother in law in one weekend. He tows it around with his Chevy S10 pick up truck that doubles as a storage space for his soda coolers.


This cart has all the amenities of any cart you can find- new or used: sinks, storage, a small grill, and 3 steam wells.


The menu is straight forward: hot dogs and Italian sausages. The standard condiments including chili and cheese are available. 


Mike cooks up an all beef Nathan's skinless frank "dirty water" style.


Mike serves them up hot and fast- here's two with ketchup. Don't worry folks, these are for a couple of ten year olds!


Mike caters to "real" dogs too. Our four legged friends get treats too.


Little Miss wanted to get going to the beach, so she ordered up a half mustard, half plain dog and
CHOWED DOWN!


She likes it!!!


I opted for an all around dog with the onions and relish under and brown mustard on top.


Then I CHOWED DOWN!


The dog was piping hot and hit the spot!


HAPPY NATIONAL HOT DOG MONTH!!!

When you're down in Plainville, or if you're traveling down 495 and you want a quick bite, scoot down route 1A south, avoid the franchised crud and stop by That's my Dog. Make sure you tell Mike "the Hotdogman and Little Miss sent me."

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A Hot Dog a Day Number 29: Casey's Diner in Natick, MA

On the 29th day of my quest to eat a hot dog a day at a different venue in honor of National Hot Dog Month, I stayed real close to home. I could have walked to the oldest continuously run hot dog joint in the state: Casey's Diner in downtown Natick, Massachusetts. The Casey family has been in the hot dog business since 1890. The fourth generation of the family is currently manning the copper kettle steamer that pumps out 800 hot dogs a day (and some 400 burgers too) inside one of the oldest existing Worcester Lunch Car Company diners in existence..


Casey's was placed on the National Register of Historic Places back in 1977.


Fourth generation hot dog man Pat Casey takes it all in with an easy going attitude and nearly constant smile.


Pat works the hot dog steamer and the take out window while two helpers work the counter and grill.


There are twelve seats at Casey's and a small shelf for the standing room crowd. Intimate would describe the place accurately.


Today's visit attracted some local media and this kid: Hot Dog Boy!


If you aren't in the mood for a hot dog, Casey's has the best burgers around! I will often get a burger with a hot dog for an "appetizer."


I was here for a hot dog a day, so I ordered up one all around and
CHOWED DOWN!


Happy National Hot Dog Month!!!


I will be returning to Casey's in the next month or two to do a full on video documentary. Pat promises to break out "the old guys" for the shoot. I will keep Hot Dog Nation posted.

In the mean time, stop by Casey's for a couple of dogs all around and tell Pat "the Hotdogman sent me."

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A Hot Dog a Day Number 28: The Dogfather in Worcester, MA

Day 28 of my quest to eat a hot dog a day at a different venue in honor of National Hot Dog Month brought me back to Worcester to The Dogfather on Holden Street in Worcester. I visited this place back in May when owner Mark Gallant was staging a chili dog eating contest to raise money for charity. You can see that write up and video on Hot Dog Stories.


The Dogfather is self billed as Worcester's only Extreme hot Dog Truck.


The menu would bear that out.


You get a free bumper sticker with every purchase.


This guy was looking for some scraps.


I ordered a "Fredo." That's a Kayem hot dog served on a grilled, split top roll with Mark's home made chili and cheese. The puppy would get a bit of my spillage.


Of course I 

CHOWED DOWN!


Happy National Hot Dog Month!


Stop by The Dogfather for a chili dog and tell Mark "the Hotdogman sent me."








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