Showing posts with label diner. Show all posts
Showing posts with label diner. Show all posts

Hotdogman meets Hamburgerman

As you surely must know if you are reading this, I am the Hotdogman. One of the privileges that comes with that title is I get to go eat hot dogs at various establishments and write about it- or shoot video. It's a fun job.

There's a guy here in the Boston area who has a similar gig, the only difference is, he blogs about another All American delicacy: the Hamburger. Richard from The Boston Burger Blog is someone I have been following for a while, and I decided to reach out to him and invite him out to one of my favorite spots for a hamburger, Casey's Diner.


Yes, Casey's. While Casey's is renowned for its hot dogs, they make a damn fine hamburger too. They are consistently ranked in the top burger joints in the area, and with good reason; the burgers are out of bounds delish. Richard has never been to Casey's, so next Wednesday, March 14, we are going to check out some Casey's burgers together. Drew from the Benspark blog will be tagging along. He's practicing for the National Hot Dog Month 2012 tour, he's going to be my side kick and camera man. 

 It is sure to be a fun and delicious visit. 

Stay tuned....

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Tex Barry's Coney Island Diner in Attleboro, MA

I took Little Miss to the zoo of all places on the coldest day of the winter-so far. We needed some lunch and found ourselves not too far from a rather iconic little hot dog diner: Tex Barry's Coney Island Diner, located at 31 County Street in Attleboro, Massachusetts. They're open Monday through Friday 10:00 am to 8:00 pm and Saturday 10:00 am to 3:00 pm.



The actual diner is an old Worcester Dining Car Diner. It's history is featured in the book Classic Diners of Massachusetts.


They even have a Facebook page.


Tex Barry's is owned by Arthur Bombardier. He took the joint over from his mother back in 1985- she bought it from one of the original franchisees back in 1979. Tex Barry's was once a burgeoning hot dog franchise in the Southeastern Massachusetts area, but only two remain- the one in Attleboro and another in Taunton, MA.


Tex Barry's has- like any "real" Coney Island Joint- it's own secret recipe for their sauce. Like any self respecting Coney Island Dog man, he wasn't sharing the recipe. Arthur serves em up with the works: a grilled Kayem frank with Coney sauce, onions and mustard on a steamed roll. Old school, authentic, iconic, and DELICIOUS.

I ordered up one with the works (I eventually downed three)...


...and some fries.


Little Miss got her standard half plain/half mustard.


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A Hot Dog a Day Number 31: Nick's Original Coney Island Weiners in Fall River


The quest is finished. I have had a hot dog a day for the past month. Today was day 31 and I went to another long standing establishment- a joint that has been open since 1920: Nick's Original Coney Island Weiners at 534(ish) South Main Street in Fall River, Massachusetts.


I chose Nick's as the final stop for a couple of reasons. First, it was fairly close to where I was hanging out this weekend. Second, along with Casey's Diner (in business since 1890) and George's Coney Island (in business since 1918), Nick's represents as one of the three oldest hot dog joints in Eastern Massachusetts. These three hot dog joints are the icons of the industry in this area- I would have been remiss had they not been included in the quest. So Nick's completed the trifecta.


It's a small shop that hasn't changed much in its 91 years. The little school desks date back to 1894 and came from a school in Tiverton, Rhode Island. All the desks are right handed- back in those days if you were a lefty, the teachers "retrained" you to write right handed.


Current owners Fred and Marcy Beaudry have added to the menu. They serve a lot of fish dishes on Thursday and Friday nights, but the main attraction is the hot dogs and related fare.


One bit of related fare is Nick's Coffee Milk. Coffee milk is a staple drink in hot dog joints in these parts and Nick's has the only dairy infused coffee milk in existence in Massachusetts. Coffee milk is like chocolate milk, except a coffee syrup is used to make it instead of chocolate syrup. It's quite good.


Most coffee milk these days is mixed fresh or distributed in plastic containers. At Nick's instead of coming in plastic containers, the coffee milk comes in the old school, metal dairy containers. They're able to serve it this way because they're grandfathered in on the codes.


Another signature item at Nick's is the hand cut fries. They go through 70 pounds of potatoes a day on average- one by one.


They have a unique and proprietary frying system that cranks out the fresh cut fries nice and crispy. Most of the fresh cut fries I have had tend toward the soggy side. These were YUMMY!


Of course the biggest item is the Coney Island hot dogs. They cook up the Coney Island sauce fresh daily. The original owner, Nick Pappas, brought the recipe to Fall River from Philadelphia. He had befriended a Coney Island hot dog stand operator who had perfected his recipe while working at the original Nathan's on Coney Island. The Philadelphia vendor gave Nick the recipe with two caveats: don't share the recipe and STAY OUT OF PHILLY! To this day, the original recipe remains unchanged and is treated like a state secret at Nick's. They have added a spicier version of the sauce which is the original recipe with the addition of some "Cajun spices" to heat things up a bit.


Nick's has lots of cache' in the hot dog world as many famous people have eaten there. The wall is covered with photos of folks who have eaten there.


Rocky Marciano was a regular. His family still stops in to this day.


Bobby Kennedy ate at Nick's.


So did this guy!


Carl Switzer, Alfalfa and George "Spanky" McFarland from the Little Rascals have chowed Nick's Coneys.


Curly, Larry and Moe ate here too.


Perhaps the most notable recent visitor was President Bill Clinton who stopped by while still in office. He stayed in the limo while the Secret Service guys came in for the dogs.


Lucille Ball....


Jackie Gleason....


...and Jack Haley- the tin man from the classic 1939 film the Wizard of Oz all scarfed down Coney Island hot dogs at Nicks. There is so much history here.


But Nick's is all about the hot dog- the Coney Island hot dog to be exact. Properly dressed, it is composed of a Kayem Old Tyme frank on a steamed roll. The mustard goes on the dog first, then the sauce, then it's topped with chopped onions.

I ordered one and....


CHOWED DOWN!!!!!


And thus the 2011 Eat a Hot Dog a Day in honor of National Hot Dog Month quest came to a close.


Stop by Nick's for a Coney Island dog, coffee milk and fries. You will LOVE it! Tell Fred and Marcie "the Hotdogman sent me."

Happy National Hot Dog Month!!!!!!

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A Hot Dog a Day Number 29: Casey's Diner in Natick, MA

On the 29th day of my quest to eat a hot dog a day at a different venue in honor of National Hot Dog Month, I stayed real close to home. I could have walked to the oldest continuously run hot dog joint in the state: Casey's Diner in downtown Natick, Massachusetts. The Casey family has been in the hot dog business since 1890. The fourth generation of the family is currently manning the copper kettle steamer that pumps out 800 hot dogs a day (and some 400 burgers too) inside one of the oldest existing Worcester Lunch Car Company diners in existence..


Casey's was placed on the National Register of Historic Places back in 1977.


Fourth generation hot dog man Pat Casey takes it all in with an easy going attitude and nearly constant smile.


Pat works the hot dog steamer and the take out window while two helpers work the counter and grill.


There are twelve seats at Casey's and a small shelf for the standing room crowd. Intimate would describe the place accurately.


Today's visit attracted some local media and this kid: Hot Dog Boy!


If you aren't in the mood for a hot dog, Casey's has the best burgers around! I will often get a burger with a hot dog for an "appetizer."


I was here for a hot dog a day, so I ordered up one all around and
CHOWED DOWN!


Happy National Hot Dog Month!!!


I will be returning to Casey's in the next month or two to do a full on video documentary. Pat promises to break out "the old guys" for the shoot. I will keep Hot Dog Nation posted.

In the mean time, stop by Casey's for a couple of dogs all around and tell Pat "the Hotdogman sent me."

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A Hot Dog a Day Number 22: The Edge in Shrewsbury

On July 22, the 22nd day of my quest to eat a hot dog a day in a different venue in honor of National Hot Dog Month, it was hot. 102 degrees to be exact! I wanted to find a place with Air Conditioning- no parking lots for me today. So I put the top UP on the convertible, cranked the AC full blast and motored out to Shrewsbury, Massachusetts to Mrs. Hotdogman's favorite joint: The Edge.


The Edge is located at 51 Hartford Turnpike (that's route 20) in Shrewsbury-just over the Worcester line. It's a restored Fodero Dining Car that was originally built in 1948


It's like going back in time when you step through the doors.


An artist's rendition of the "original" diner hangs on the wall in homage to the structure's iconic roots.


Co-owners and brothers Chris and Dave Krupstas bought the diner back in 2007. Originally called the Edgemere Diner, the place sat vacant for four or five years and fell into disrepair. When the city decided to auction the structure off (the city owns the lot the diner sits on) the brothers put in a bid and bought the diner. They spent lots of time with their late father fixing the place up and bringing it back to its former glory. They even put a whole new roof on it. When they were done, they decided on opening a hot dog diner and shortened the name to The Edge.


The Edge serves Kayem products: Old Tyme Franks and Fenway Franks. They serve full size dogs too, not the small ones.


They also have awesome fresh hamburgers and fries. They are currently working on expanding the menu to include fresh fried clams (not frozen clam strips- FRESH CLAMS).


They run a weekly special too.


The brothers pride themselves on their fresh approach to hot dogs. They make all their relishes and sauces fresh daily on the premises, they use only fresh baked Martin's potato rolls and everything is cooked to order. You can even get relishes to take home- they were almost sold out today.


They take their freshness approach seriously. As the sign says: "Quality is our # 1 goal at The Edge." They also adjust their menu according to their customer's suggestions. Customer feedback is appreciated and acted upon by Dave and Chris.


The sign says "I'm only here for the root beer." Guess what else they brew fresh at The Edge? Yep, real old fashioned root beer like grandma used to make.


They brew it up on site in these barrels and serve it up in frosted mugs. I here they serve a mean root beer float too, but my diet wouldn't allow it! 


They call the root beer "Olde Number 43" since it took them 43 times to perfect the recipe. Lots of customer feedback was solicited for this project too. You can buy the root beer by the four pack or by the case too. The boys are working hard at getting their product out beyond the confines of the diner. The Brockton Rox are selling it at their stadium and the boys have a few area convenience stores stocking the product. They'd like to get it on more store shelves and in other area restaurants as well.


Well, it's National Hot Dog month, not National Root Beer Month, so I ordered up an Aloha Dog- that's an Old Tyme frank topped with their home made barbecue sauce- a mild, almost sweet barbecue flavored meat sauce with onions and the boys' home made pineapple relish. I also got a frosty mug of Olde Number 43 to wash it down and then I....


CHOWED DOWN!


The Edge's fresh approach to hot dogs is a real weiner  WINNER! With the iconic setting and the great food, it's definitely a 
TWO THUMBS UP!!!!


Stop by The Edge when you're in the area and tell the boys "the Hotdogman sent me!"

HAPPY NATIONAL HOT DOG MONTH!!!

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Have you ever played the Punch Buggy Game? If you have, check out the Official Rules to the Punch Buggy Game. Check 'em out even if you've never played before, it's a classic road trip game for your summer travels!