At the stroke of midnight, I chomped on a half pound, all natural, all beef, Pearl Frank at Fenway Sausage Works in New Bedford, MA. I brought along Pearl Jalapeno Franks for owner Cory Hanks to distribute free of charge to his patrons. Cory's got a nifty trailer he picked up used and he keeps the New Bedford bar crowd well fed on Friday and Saturday nights, 10PM- 2AM.
Get a load of this dog! It's a half pound Pearl, split and grilled, topped with bacon, sauteed onions, Diijon mustard, and Onion Crunch!
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