Dee and Angie Cowger Answer THE QUESTION

Dee and Angie Cowger have been in the hot dog business for 25 years. They own and operate The Custard Stand, a six unit mini-chain of hot dog joints in West Virginia. They also make thousands of pounds of hot dog chili per week in their production facility behind one of their shops and sell it in Wal Mart, Sam's, IGA and many other stores. Dee and Angie are appearing on Shark Tank and I spoke with them about their business.

I recently interviewed the "Hotdogtrepreneurs" for the Shark Tank Blog. We talked hot dogs, business, a little hunting and what it was like for them "in the Tank."

I also asked them THE QUESTION:

"Do you put ketchup on your hot dogs?"

Their answer: "Only when we don't put chili on our hot dogs!"

My guess is that NEVER happens!

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