Some good Dog Toppers

Willie's Dawgs Red Onion Sauce (Recipe Courtesy of Willie's Dawgs)

2 tablespoons vegetable oil

3 onions, sliced

3 cloves garlic, minced

2 tablespoons tomato paste

2 tablespoons white vinegar

11/2 teaspoons paprika

3/4 cup of water

2 tablespoons sugar

1tsp hot sauce

½ tsp salt

½ tsp black pepper

In a medium-sized pot, heat the vegetable oil over medium heat; add the onion slices and garlic and sweat for about 5 minutes, until opaque and tender. Add tomato paste and cook for another 2 minutes, stirring frequently. Add remaining ingredients and bring to a boil, reduce heat to low and simmer, uncovered, for about 40 minutes. Serve over hot dogs.

PEPPER RELISH

12 red peppers (sweet)
12 green peppers
6 large onions
1 1/2 pt. Vinegar
3 tbsp. salt
2 c. sugar

Grind peppers and onions as coarse as possible, pour boiling water to cover. Let stand 5 minutes. Let it drain a while. Dissolve salt and sugar in vinegar. Boil all ingredients for 20 minutes. Place in sterilized jars and seal. Makes about 5 pints.

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